Friday night we had the most amazing dinner at SoLou in Baton Rouge! It was a culinary experience not to be forgotten.

✨Here’s what we had:
⚜️Starters : Crabmeat Tater Tots consisting of Louisiana Crabmeat and Fontina, served with green onion aioli 🦀🧀

⚜️We also had the Oysters Erin, named for its creator, Erin Guzzardo, which are deep fried oysters with melted leeks, apple smoked bacon and béarnaise 🔥🦪🥓

⚜️Main Dish – Gulf Fish Belle River, a pan-sauteed fresh Gulf Fish with crawfish spoonbread and Louisiana Crawfish cream, plated with a side of green beans 🐟🍲

⚜️Dessert was out of this world! Louisiana Strawberry Croffle which is a Croissant Waffle topped with fresh Louisiana Strawberries and whipped Mascarpone. 🍓🥐🧇

⚜️That drink photographed is a Strawberry Hill that’s made with fresh Ponchatoula Strawberry-Infused Gin, Lemon, Simple, Soda. 🍓🍹

Put Solou on your must visit list and get ready for an incredible experience filled with delicious food, drinks and some top notch service! 🍽️🎉

Solou
📍 7246 Perkins Road
📞 (225) 663-8077
🌐 eatsolou.com